Monday, February 17, 2014

Questions for interviews and interviewers


  1. How did you become involved with this issue?
  2. What are the regulations that dairy farmers in Vermont have to follow in connection to decreasing pollution?
  3. How can small farms change the way that they do business in order to decrease their pollution?
  4. What are the advantages of being organic?
  5. How does farming affect water pollution in particular?
-James Maroney, Citizen and Author of "Politics of Milk"
-Leslie Michaud, Kingdom Creamery of Vermont
-Katie Michel, Citizen and friend of Maroney
-John Herrick, VT Digger Environmental Intern

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